6 buttermilk braid Recipes

active dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, sugar, salt, buttermilk, butter, cubed, chopped onion, eggs, shredded cheddar cheese, cream-style corn, chopped sweet red, yellow and/or orange peppers, chopped seeded jalapeno peppers, butter, melted

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional

more) bread flour, sugar, quick-rising dry yeast, salt, buttermilk, eggs, unsalted butter, melted, hot, orange extract, water (120of to 130of), dried cranberries, coarsely chopped walnuts, egg, beaten to blend (for glaze)