10 butter honey balls corn Recipes

peanut butter, honey, powdered milk, vanilla, crushed corn flakes

peanut butter, honey, powdered milk, sugar, melted chocolate, crushed sweetened corn cereal (recommended : corn flakes)

peanut butter, honey, powdered milk, corn flakes, walnuts or 1 1/2 cups pecans, powdered sugar

smooth peanut butter (i use natural peanut butter- and you could try chunky), honey or 1 cup agave nectar (the nectar s a perfect vegan alternative) or 1 cup corn syrup, carob powder , sifted (sift then measure), sesame seeds, dried shredded coconut

white grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)

corn syrup, honey nut peanut butter, graham cracker crumbs, sugar, semi-sweet chocolate chips, melted

peanut butter (creamy or crunchy; natural, reduced-fat, or regular), nonfat dry milk powder, honey, flake cereal (oat, corn, bran, or other flakes), raisins, powdered sugar (optional)

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar