238 butter dough granulated sugar Recipes

flour, cocoa powder, butter, softened, granulated sugar, eggs, vanilla extract, cold water

flour, butter (softened ), granulated sugar, brown sugar, vanilla extract, water

dough, cottage cheese (i used light ricotta instead), buttermilk, granulated sugar, unsalted butter, melted, vanilla extract, zest from 2 oranges, juice from 1 orange, all-purpose flour, baking powder, table salt, baking soda, unsalted butter, melted, granulated sugar, juice of 1/2 orange, chopped walnuts, chopped dates, icing, juice of 1 orange, zest of 1/2 orange, sugar (more if needed)

butter (1 stick), peanut butter, brown sugar, granulated sugar, egg, salt, baking soda, vanilla extract, flour, sugar (set aside going to roll dough in)

sugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening

butter (room temperature ), brown sugar, granulated sugar, skim milk, vanilla, whole wheat flour, semi-sweet chocolate chips

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

granulated sugar, powdered sugar, butter, softened, oil, eggs, vanilla (i add about 2 tsp.), salt, cream of tartar, baking soda, flour

granulated sugar, soft butter or (half butter/half shortening), eggs, all purpose flour, salt, vanilla

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda

dough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar

butter, softened, cream cheese, softened, granulated sugar, egg yolk, vanilla, all-purpose flour, plus more for rolling out dough, salt, baking powder, turbinado sugar or cinnamon sugar

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

granulated sugar, water, dark corn syrup, ground ginger, ground cinnamon, butter or margarine at room temperature, flour mixed with 1 1/2 tsp baking soda, powdered sugar, egg whites, cream of tartar, candy for decorating

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed