14 buns breadsticks Recipes
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Hot-Diggity Breadstickshot dog buns, parmesan cheese, grated, butter and4 Morehot dog buns, parmesan cheese, grated, butter, dried parsley, dried oregano, dried basil, garlic salt2 hour 20 min, 7 ingredients
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Quick Garlic Breadsticksgrated parmesan cheese, garlic powder, dried basil,crushed and2 Moregrated parmesan cheese, garlic powder, dried basil,crushed, hot dog buns,split, margarine,softened10 min, 5 ingredients
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Minute Garlic Breadstickshot dog buns, split and separated and3 Morehot dog buns, split and separated, butter or 1 tbsp margarine, garlic powder, garlic salt2 min, 4 ingredients
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Disconnected Breadsticks Easyhot dog buns, your choice, unsalted butter, melted and3 Morehot dog buns, your choice, unsalted butter, melted, garlic powder (can make them plain with no garlic), i listed cook time at 45 minutes. this is up to your oven, and really more up to the cook s eye for crispness and browness45 min, 5 ingredients
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Steamed Pork Bao Buns (Sandra Lee)oil, chopped scallions, minced garlic, minced ginger and6 Moreoil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage45 min, 10 ingredients
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Castle Burger Bitesbuns, pillsbury refrigerated breadsticks, egg and8 Morebuns, pillsbury refrigerated breadsticks, egg, dried minced onion, milk, worcestershire sauce, salt, pepper, plain bread crumbs, lean ground beef, ketchup24 min, 12 ingredients
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Light Brioche Burger Buns Or Breadsticksrecipe is for a single batch , which equals 8 rolls. be a... and15 Morerecipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.15 min, 16 ingredients
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