6 bulls beef stew Recipes

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

beef roast, carrots, stalks celery, garlic cloves, potatoes, onion soup mix (we had no real ones), beef stock, italian stewed tomatoes, bulls eye barbecue sauce, soy sauce, water, flour, cornstarch, salt, fresh ground pepper (we like lots!)

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice

favorite steak sauce (i use a1), chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef cut into 1-1/2 cubes, md onion, chopped, md potatoes, peeled and cubed (i use red potatoes as well.. i add about 4 of the small red potatoes and halve them.), md carrots, peeled and slice thin(baby carrots work fine as well), stewed tomatoes, flour, update*** i didn tsp add garlic but i m sure it would be a great addition ., also i made this using just 2 large chicken breasts cut into cubes for people that don tsp like dark chicken meat..