3 bulgar pilaf raisins Recipes
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Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butteroil, butter, onion, minced, bulgur (coarse ) and9 Moreoil, butter, onion, minced, bulgur (coarse ), ground allspice, vegetable broth, vegetable broth, chestnuts (roasted, sold in jars, or cans), raisins, tangerine zest (grated ) or 1/2 tsp orange zest (grated), ground turkish red peppers (aleppo or urfa) or 1/8-1/4 tsp mild chili powder, ground cinnamon, for garnish, fresh dill sprig, for garnish40 min, 13 ingredients
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