3 bubbly cobbler Recipes

  • Old-fashioned Strawberry Cobbler
    water, organic cane sugar, arrowroot and
    22 More
    water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes
    50 min, 26 ingredients
  • Bubble Up Peach Cobbler
    flour, baking powder, salt, white sugar (divided ), milk and
    4 More
    flour, baking powder, salt, white sugar (divided ), milk, sliced peaches , reserve juice, butter, cinnamon, brown sugar
    50 min, 9 ingredients




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