3 brussels walnuts pecorino Recipes
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brussels sprouts (preferably on the stalk), any discolore... and4 Morebrussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice35 min, 5 ingredients -
brussels sprouts, walnuts, lightly toasted and4 Morebrussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper15 min, 6 ingredients -
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