9 brussels sprouts pepper butter hazelnuts Recipes

  • Roasted Brussels Sprouts With Hazelnut Brown Butter
    butter (only real -no substitutes) and
    5 More
    butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water
    30 min, 6 ingredients
  • Browned Brussels Sprouts With Hazelnuts & Lemon
    hazelnuts, olive oil, unsalted butter and
    4 More
    hazelnuts, olive oil, unsalted butter, fresh brussels sprouts, trimmed and quartered, kosher salt, fresh lemon juice, fresh ground black pepper
    40 min, 7 ingredients
  • Penne with Brussels Sprouts and Crisp Bacon
    uncooked penne (tube-shaped pasta) and
    10 More
    uncooked penne (tube-shaped pasta), trimmed, halved brussels sprouts (about 1 lb), salt, bacon slices, low-fat milk, all-purpose flour, fat-free , less-sodium chicken broth, butter, grated parmigiano-reggiano cheese, divided, chopped hazelnuts, toasted, freshly ground black pepper
    11 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Sauteed Brussels Sprouts With Hazelnuts Sauteed Brussels Sprouts With Hazelnuts
    brussels sprout, extra-virgin olive oil (or 4 tsp butter) and
    5 More
    brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)
    40 min, 7 ingredients
  • Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay) Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)
    paprika, light brown sugar, ground coriander, ground cumin and
    26 More
    paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish
    1 hour 55 min, 30 ingredients
  • Christmas Stuffing with Bacon (Giada De Laurentiis) Christmas Stuffing with Bacon (Giada De Laurentiis)
    applewood-smoked bacon, chopped into 1/2-inch pieces and
    12 More
    applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional
    1 hour 30 min, 13 ingredients




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