6 bruschetta bean puree Recipes

  • Tuscan Tuna Bruschetta
    water-packed tuna, drained, minced red onion and
    9 More
    water-packed tuna, drained, minced red onion, chopped fresh italian parsley, fresh lemon juice, olive oil, chopped fresh thyme leaves , or, dried thyme, ground black pepper, hummus or other bean puree, chopped drained oil-packed sun-dried tomatoes, diagonal slices crusty italian or french bread
    5 min, 11 ingredients
  • Cherry and Plum Bruschetta
    red plums or nectarines, halved, pitted, thinly sliced and
    7 More
    red plums or nectarines, halved, pitted, thinly sliced, cherries, pitted, halved, sugar, divided, olive oil plus more for drizzling, flaky sea salt (such as maldon), vanilla bean , split lengthwise, or 1/2 tsp pure vanilla extract, whole-milk ricotta, baguette, sliced 1/2 thick, toasted
    20 min, 8 ingredients
  • Bruschetta With White Bean Puree And Anchovies Bruschetta With White Bean Puree And Anchovies
    cannellini beans, garlic, butter, anchovies in olive oil and
    5 More
    cannellini beans, garlic, butter, anchovies in olive oil, baguette or loaf of crusty bread, lemon, olive oil, chives, salt
    9 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients




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