8 brunch special eggs Recipes

tubes (4 oz each) refrigerated buttermilk biscuits, cartons (8 oz each) egg substitute, canadian bacon, chopped, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

white bread, with crusts removed, bacon or ham, sliced thinly, sharp cheddar cheese, eggs, salt, pepper, mustard powder, minced onion, green pepper, finely chopped (optional), worcestershire sauce, whole milk, red pepper sauce (e.g. tabasco), butter, special k cereal or corn flakes, crushed

butter, flour, salt, pepper, nutmeg, dry mustard, milk, shredded swiss cheese or 1 1/4 cups cheddar cheese, frozen asparagus, cooked and drained, cooked chicken, diced, eggs, butter, melted and cooled, frozen asparagus spears, cooked and drained

eggs, cottage cheese, monterey jack cheese, shredded, diced green chilies, baking powder, salt, melted butter, flour, sliced sliced & drained mushrooms (optional)

refrigerated buttermilk biscuits, frozen egg substitute thawed, canadian bacon chopped, shredded cheddar cheese, shredded mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

white bread, crust removed, back bacon or 16 slices ham (etc), sharp cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, green pepper, finely chopped, worcestershire sauce, whole milk, tabasco sauce, butter, special k cereal