7 brown sugar cashew fudge Recipes

  • Brown Sugar Cashew Fudge
    butter, softened, divided, brown sugar, evaporated milk and
    3 More
    butter, softened, divided, brown sugar, evaporated milk, light corn syrup, sugar, coarsely chopped salted cashews
    20 min, 6 ingredients
  • Thelma Lou's Cashew Fudge
    butter or 1/2 cup margarine, brown sugar, milk and
    2 More
    butter or 1/2 cup margarine, brown sugar, milk, sugar , sifted, cashews
    20 min, 5 ingredients
  • Oaxaca Fudge Bars With Cashew-Crumb Topping Oaxaca Fudge Bars With Cashew-Crumb Topping
    all-purpose flour, quick-cooking oatmeal and
    15 More
    all-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped coarsely chopped salted roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, dried chipotle powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs
    46 min, 17 ingredients
  • Oaxaca Fudge Bars with Cashew-Crumb Topping Oaxaca Fudge Bars with Cashew-Crumb Topping
    all-purpose flour, quick-cooking oatmeal and
    15 More
    all-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped salted , roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, chipotle chili powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs
    1 hour 10 min, 17 ingredients
  • Semolina Fudge Semolina Fudge
    semolina -1cup and
    6 More
    semolina -1cup, sugar -1/2 to 3/4 cup,depending on the sweetness you d like, ghee (clarified butter)-1/4cup, whole milk(full fat )-2-1/2cups, cardamom powder-1/4tsp(optional,as not everyone likes the intense flavor ,but its a must in almost all indian sweet dishes), cashews halved and roasted in a tsp of ghee-10, brown raisins (kishmish) roasted in a tsp of ghee-6-7(optional)
    15 min, 7 ingredients




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