3 broth bai Recipes

  • Gai Pad Bai Gaprow
    skinless boneless chicken breast, vegetable oil and
    9 More
    skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste
    11 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients




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