4 brooklyn beef Recipes

fresh beef brisket , first cut, salt, white pepper, chopped carrots, garlic cloves, minced, fat, skimmed from the drippings or 3 tbsp unsalted butter, strained pan drippings (save the vegetables, if you wish), garlic cloves, minced, all-purpose flour

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

olive oil, minced garlic, onion, peeled and finely minced, carrot, peeled and finely minced, stalk celery, finely minced, ground beef, salt, tomatoes with juice, tomato paste, sugar, dried oregano