3 broiled salmon vermouth Recipes
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honey, dry vermouth or 2 tbsp dry white wine and5 Morehoney, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick25 min, 7 ingredients -
honey, dry vermouth or white wine and6 Morehoney, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )8 ingredients -
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