5 broccoli and gruyere soup Recipes

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

olive oil, onion, chopped, carrot, cut into rounds, salt, cayenne pepper, broccoli florets, water, fresh ground black pepper, heavy cream, gruyere cheese, grated

frozen chopped broccoli, condensed cream of mushroom soup, cream cheese, softened, hot pepper sauce (i used tabasco), sliced water chestnuts, drained, salt, grated swiss cheese or 1/2 cup gruyere cheese, grated parmesan cheese, soft breadcrumbs