5 brisket jewish Recipes
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vegetable oil, beef brisket, ground black pepper to taste and3 Morevegetable oil, beef brisket, ground black pepper to taste, onions, thickly sliced, garlic, peeled and cut in half, salt and pepper to taste4 hour 20 min, 6 ingredients -
beef brisket, water, ketchup, white vinegar and4 Morebeef brisket, water, ketchup, white vinegar, onions, sliced, garlic, minced, brown sugar, salt3 hour , 8 ingredients -
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Meat Kreplach (Jewish Ravioli)
eggs, flour, salt, water (approx 3 tbsp) and6 Moreeggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)1 hour 30 min, 10 ingredients -
Galician Jewish Ghetto Cholent and Kneidl
white beans, brown beans, beef brisket , boned and18 Morewhite beans, brown beans, beef brisket , boned, vegetable oil, onions, sliced, garlic cloves, sliced, potatoes, peeled and quartered, pearl barley, bay leaf, dried thyme, sweet paprika, honey, salt , to taste, pepper , to taste, all-purpose flour, baking powder, salt , to taste, pepper , to taste, butter, softened, water, cold, parsley, finely chopped30 min, 21 ingredients
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