7 brined pork with juniper berries Recipes

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

water or 2 quarts apple juice, kosher salt (coarse grain), granulated sugar or 1/4 cup brown sugar, thyme, bay leaves, juniper berries, crushed (optional), anise seed, black peppercorns, crushed, pork roast, any size

cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet

cold water, kosher salt, sugar, bay leaves , torn into pieces, fresh thyme or 4 tbsp dried thyme, whole head of garlic, peeled, allspice berries, crushed, juniper berries, crushed

cold water, kosher salt, sugar, bay leaves , torn into pieces, fresh thyme or 4 tbsp dried thyme, whole head of garlic, peeled, whole allspice berries, crushed, juniper berries, crushed