4 brine smoking roasting Recipes

pork loin roast, salt, sugar, bay leaves, black pepper, wine, worcestershire sauce, dry mustard, celery seed, garlic powder, onion powder, smoked paprika

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves

water, garlic, canning or kosher salt, garlic minced, ground black pepper, worcestershire sauce, brown sugar