7 brine black smoked salmon Recipes

  • Brine for Smoked Salmon
    water, kosher salt, white sugar, brown sugar and
    9 More
    water, kosher salt, white sugar, brown sugar, lemon pepper to taste, dry crab and shrimp seasoning mix, freshly ground black pepper to taste, garlic, crushed or to taste, hot pepper sauce (optional), lemons, sliced and crushed, oranges, sliced and crushed, lime, sliced and crushed, yellow onion, sliced
    1 hour 10 min, 13 ingredients
  • Alder Plank Smoked Salmon
    brine, salmon fillet, freshly ground black pepper to taste and
    3 More
    brine, salmon fillet, freshly ground black pepper to taste, brown sugar, salt, water
    6 hour 15 min, 6 ingredients
  • Smoked Salmon  Carrots Smoked Salmon Carrots
    fresh dill, cream cheese, at room temperature and
    5 More
    fresh dill, cream cheese, at room temperature, capers , drained of all brine, lemon , zested, then squeezed, freshly ground black pepper, pumpernickel bread (the dense, thinly sliced type that comes in a block), smoked salmon
    20 min, 7 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • The SS B.L.T. (Jeff Mauro) The SS B.L.T. (Jeff Mauro)
    maple bacon, cream cheese, softened to room temperature and
    9 More
    maple bacon, cream cheese, softened to room temperature, capers in brine, drained and chopped, minced fresh chives, honey mustard, kosher salt and freshly ground black pepper, pumpernickel swirl bread, sliced smoked salmon, red onion, sliced very thinly, roma tomatoes, very thinly sliced into rounds, baby arugula, for topping
    1 hour 10 min, 11 ingredients




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