3 brie and brunch Recipes

johnsonville mild ground italian sausage, onion, chopped, cubed day-old sourdough bread, chopped roasted sweet red peppers, brie cheese, rind removed, cubed, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, eggs, heavy whipping cream, dijon mustard, pepper, salt, shredded part-skim mozzarella cheese, green onions, sliced

onion, halved and thinly sliced, sweet red pepper, chopped, yukon gold potato, peeled and cubed, olive oil, sourdough bread (1 lb), cubed, brie cheese (8 oz), rind removed, cut into 1/2-inch cubes, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper