8 breeze chicken breeze Recipes

chicken breasts, boneless, skinless (8 oz each), olive oil, salt and pepper, wood chips , soaked in water for 15 minutes, orange marmalade, orange juice, fresh squeezed, lemon juice, fresh squeezed, salt, olive oil, shallot, minced, white wine, orange juice, fresh squeezed, butter, cold and cubed, sugar (optional, as i forgot it 1st time and i like it better without the sugar), salt, white pepper

chunk chicken, undrained, chili beans, drained, mexican-style stewed tomatoes, sliced jalapeno peppers, onion, chopped, green bell peppers, seeded and chopped, chili powder, ground cumin, water , or as needed, chicken broth, salt to taste

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

caribbean jerk marinade (your favorite ), garlic, chopped, fresh thyme, chopped, ground allspice, water, scallions, sliced, whole chicken wings, thawed, jamaican jerk spice , dry* as needed

peeled and cubed butternut squash (weighed after peeling), oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt

peeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)