4 breasts classic french Recipes

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste