12 breakfast scramble sandwich Recipes

original bisquick baking mix, milk, eggs, oil , for griddle, land o frost canadian bacon style bacon, eggs , scrambled in butter, milk, salt and black pepper, to taste, maple syrup

flour tortilla, egg, scrambled, shredded cheese, chopped bell pepper, onion, salsa (optional), prepared shredded potato (optional)

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

waffles, egg, scrambled, cheese, ham (any lunch meat will do), butter syrup (optional)

pillsbury grands! refrigerated biscuits, packaged precooked bacon , cut in half crosswise, egg, scrambled, american cheese

tomato-basil tortillas or 2 (10 inch) flour tortillas, eggs, cooked to scrambled (pan or microwave), deli ham, onion, chopped, tomato, chopped, american cheese or 2 slices cheddar cheese

prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese

shredded extra-sharp cheddar cheese, diced onion, butter, eggs, beaten, grated carrots, challah rolls, chives, roasted chicken breast, diced

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

unsalted butter, chopped cooked ham (about 3 oz), eggs, chopped green onions, whole milk, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, grated fontina or swiss, warm totally from scratch biscuits, recipe follows, split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme