4 breakfast potato salad Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

onion and garlic salad croutons, shredded cheddar cheese, cubed fully cooked ham, eggs, milk, divided, ground mustard, condensed cream of mushroom soup, undiluted, frozen shredded hash brown potatoes, thawed, paprika, pepper

onion and garlic salad croutons, shredded colby jack cheese, cubed fully cooked ham, eggs, milk, divided, dijon mustard, cream of mushroom soup, sour cream, frozen o brien hash brown potatoes (with onionsand bell, pepper ), butter, sweet paprika, pepper