8 breaded southern pork Recipes

panko bread crumbs, parsley flakes, garlic powder, onion powder, ground black pepper, pork tenderloin , cut crosswise into 1/2-inch thick slices, olive oil

thick bone in pork chops, flour, salt, pepper, chicken bouillon cube , smashed, vegetable oil

french bread loaf, chipotle remoulade, sliced barbecued pork without sauce, provolone cheese slices, sweet-hot pickles

pork sausage, white bread, sliced cubed (6 cups), shredded sharp cheddar cheese, eggs, milk, salt, dry mustard, worcestershire sauce

qt chicken stock, dry black eyed peas, lean salt pork in 1 piece, qt water, whole peeled onions, chopped garlic, dried thyme, crumbled, bouquet garni of 4 parsley sprigs, 3 celery tops, white part of 1 leek and 2 bay leafs wrapped in cheesecloth and tied, salt, freshly ground pepper, confit duck legs, garlicky sausage (andouille, kielbasa), fresh pork fat, diced, pork loin, cut into 2 inch chunks, lamb shoulder, cut into 2 inch chunks, chopped onion, chopped celery, chopped garlic, dry white wine, bay leaf (count them going in, count them coming out), chopped, drained, canned tomatoes, dry bread crumbs, chopped fresh parsley

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)