9 bread stone ground bread dough Recipes

water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer

brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), unsweetened applesauce, vegetable oil, cider vinegar

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

stone-ground wheat bread dough, reduced-calorie margarine, melted, sugar, ground cinnamon, raisins, butter-flavored vegetable cooking spray, egg white, lightly beaten, cold water

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice

stone-ground wheat bread dough, shredded reduced-fat sharp cheddar cheese, drained, chopped pickled jalapeno pepper, butter-flavored vegetable cooking spray, egg white, cold water