6 bread moroccan spices Recipes

  • Moroccan-Spiced Crab Cakes
    olive oil, red bell pepper, finely chopped and
    22 More
    olive oil, red bell pepper, finely chopped, celery, finely chopped, scallions, white and tender green, thinly sliced, fresh ginger, minced, ground cumin, turmeric, ground cardamom, heavy cream, lump crabmeat , picked over, japanese-style bread crumbs (panko) or 1 cup breadcrumbs, coarse stale, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, cayenne pepper, salt, canola oil, fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper
    20 min, 24 ingredients
  • Moroccan-Spiced Lamb Burgers
    ground lean lamb, yellow onion, finely chopped and
    12 More
    ground lean lamb, yellow onion, finely chopped, fresh breadcrumb (fine ), chopped fresh mint, garlic cloves, finely chopped, ground cumin, ground coriander, salt (plus more to taste), ground cayenne pepper, tomato, diced, chopped fresh cilantro, whole wheat pita bread, plain yogurt (whole milk or low fat), alfalfa sprout
    37 min, 14 ingredients
  • Moroccan Garbanzo Bean and Feta Pitas Moroccan Garbanzo Bean and Feta Pitas
    olive oil, white wine vinegar, moroccan spice blend and
    8 More
    olive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt
    11 ingredients
  • Moroccan-Spiced Caponata and Basil Hero Moroccan-Spiced Caponata and Basil Hero
    paprika, ground cumin, ground allspice, cinnamon and
    11 More
    paprika, ground cumin, ground allspice, cinnamon, eggplant (about 1 lb), cut into 1-inch cubes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, water, fresh lemon juice, sugar, zucchini, cut into 3/4-inch cubes, italian bread (about a 17- by 3 1/2-inch loaf), fresh basil leaves, washed well and spun dry.
    15 ingredients




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