7 bread dumplings with bacon Recipes

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

all-purpose flour, baking soda, baking powder, salt, sugar, eggs, beaten, milk , or as needed, dry white bread cubes, bacon, sliced into small strips, sauerkraut - rinsed and drained, salt and pepper to taste, caraway seeds, cold water, cornstarch

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

stale hard crusted rolls, salt, lukewarm milk, bacon, diced, onion, chopped, minced parsley, marjoram, eggs