4 brandied turnovers Recipes
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Brandied Prune Turnovers
chopped pitted prunes (about 3/4 lb), water, brandy, water and6 Morechopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar10 ingredients -
Greek Turnovers Diples
all-purpose flour, baking powder, salt, eggs, brandy and6 Moreall-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon20 min, 11 ingredients
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Greek Turnovers: Diples (Emeril Lagasse)
all-purpose flour, baking powder, salt, eggs, brandy and6 Moreall-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon32 min, 11 ingredients
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