5 braised tofu ginger Recipes

soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice

firm tofu, sugar, soy sauce, minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper

firm tofu, white sugar, water, divided, shallots, minced, garlic cloves, minced, minced fresh ginger, soy sauce, scallion, thinly sliced (white and light-green parts only ), fresh ground black pepper

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper