8 braised shallots garlic balsamic vinegar Recipes

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar

chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence