12 braised chicken shallots balsamic vinegar Recipes

chicken thighs, skinned, salt, freshly ground black pepper, olive oil, minced shallots, minced fresh thyme, dry red wine, balsamic vinegar, fat-free , less-sodium chicken broth, honey, bay leaf

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

turkey bacon , slices cut crosswise into 1/4-inch-wide strips, chicken breasts, shallot, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper

fresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley

maple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper

boneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs