12 braised chicken legs tomatoes Recipes

  • Braised Chicken Legs With Olives and Tomatoes
    extra virgin olive oil , plus, extra virgin olive oil and
    8 More
    extra virgin olive oil , plus, extra virgin olive oil, whole chicken legs (about 2 1/2 lb), salt & freshly ground black pepper, onion, finely chopped, garlic cloves, crushed, peeled whole tomatoes, drained and coarsely chopped, dry white wine, chopped fresh rosemary, kalamata olive, pitted (about 4 oz)
    35 min, 10 ingredients
  • Braised Chicken Thighs and Legs with Tomato (Alexandra Guarnaschelli)
    canola oil, chicken thighs, chicken legs, kosher salt and
    9 More
    canola oil, chicken thighs, chicken legs, kosher salt, whole cumin seeds, chili flakes, white onion, peeled, halved and thinly sliced, ginger knob, peeled and grated, garlic cloves, peeled and halved lengthwise, whole, peeled tomatoes, cinnamon sticks, fresh or dried bay leaves, water , as needed
    55 min, 13 ingredients
  • Braised Chicken with Pepper Sauce and Cheese Polenta Braised Chicken with Pepper Sauce and Cheese Polenta
    cheese polenta, vegetable cooking spray, salt, pepper and
    14 More
    cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind
    18 ingredients
  • Asian Style Braised Chicken Salad Asian Style Braised Chicken Salad
    garlic cloves, chopped, fresh ground black pepper and
    22 More
    garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions
    55 min, 24 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • African-Style Braised Chicken in Peanut Sauce (Crock Pot) African-Style Braised Chicken in Peanut Sauce (Crock Pot)
    vegetable oil and
    14 More
    vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped
    3 hour 20 min, 15 ingredients
  • Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
    leg of lamb, onions, sliced, garlic cloves and
    14 More
    leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon
    2 hour 30 min, 17 ingredients
  • Braised Lamb Stew (Danny Boome) Braised Lamb Stew (Danny Boome)
    olive oil, divided, ground turmeric, ground cumin and
    15 More
    olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves
    2 hour 15 min, 18 ingredients
  • Braised Lamb with Butternut Squash and Dried Fruit Braised Lamb with Butternut Squash and Dried Fruit
    boneless lamb leg, trimmed and cut into 1-inch pieces and
    16 More
    boneless lamb leg, trimmed and cut into 1-inch pieces, kosher salt, divided, ground cinnamon, divided, freshly ground black pepper, divided, ground red pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled butternut squash, dried plums, dried apples, coarsely chopped, dried apricots, coarsely chopped, grated orange rind, diced tomatoes, undrained
    17 ingredients
  • Randy's Red Chile and Honey Braised Leg of Lamb Randy's Red Chile and Honey Braised Leg of Lamb
    kosher salt, dried ancho chile powder, mexican oregano and
    11 More
    kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock
    2 hour 30 min, 14 ingredients




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