4 braised african Recipes

  • East African Braised Chicken
    whole chicken, cut up into serving pieces, salt, pepper and
    12 More
    whole chicken, cut up into serving pieces, salt, pepper, olive oil, vertically sliced onions, peeled chopped fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, reduced-sodium fat-free chicken broth, dry white wine, chopped pitted dates, golden raisins
    1 hour 10 min, 15 ingredients
  • East African Braised Chicken
    chicken breast halves (about 3/4 lb), skinned and
    16 More
    chicken breast halves (about 3/4 lb), skinned, chicken thighs (about 1/2 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, salt, black pepper, olive oil, vertically sliced onion, chopped peeled fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, dry white wine, chopped pitted dates, golden raisins
    17 ingredients
  • Za'atar Lamb, Braised Vegetables & Chickpeas - North African Za'atar Lamb, Braised Vegetables & Chickpeas - North African
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil and
    16 More
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice
    1 hour , 20 ingredients




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