7 braided butter sauce Recipes

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

frozen bread dough, thawed, ground beef, onion, finely chopped, tomato sauce, salt, dried oregano, paprika, pepper, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, melted butter

active dry yeast, sugar, divided, warm water, divided (110 to 115 degrees ), butter, softened, nonfat dry milk powder, egg, beaten, salt, all-purpose flour, lean ground beef, sliced mushrooms, tomato sauce, taco seasoning, egg, beaten, shredded cheddar cheese, sliced ripe olives

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, nonfat dry milk powder, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, lean ground beef (90% lean), sliced fresh mushrooms, tomato sauce, taco seasoning, egg, lightly beaten, shredded cheddar cheese, sliced ripe olives

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.