5 braciola chicken Recipes

boneless skinless chicken breasts (filet and lb flat), prosciutto , sliced super thin, parsley, finely chopped, breadcrumbs, grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese, eggs, grated provolone cheese, basil leaves, fresh rosemary, garlic cloves, minced, olive oil, roma tomatoes, crushed, basil, salt

lean flank steak, chopped onion, fresh french breadcrumbs, raisins, shredded fresh parmesan cheese, pine nuts, toasted, dried parsley, dried oregano, dried rosemary, dried thyme, salt, black pepper, garlic clove, minced, fat-free , less sodium chicken broth, divided, olive oil, no-salt-added tomato sauce, roasted garlic tomato sauce

fryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves

head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice