6 bowl roasted sweet Recipes

kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne

onion soup mix, sour cream, french bread, sliced roast beef, sliced swiss cheese, chopped sweet gherkin

sweet potatoes, cut into 1-inch cubes, olive oil, toasted sesame oil, ground cumin, salt and pepper, dried cranberries, toasted almond, olive oil, apple cider vinegar, maple syrup, curry paste, dijon mustard

olive oil, onion, chopped, garlic cloves, smashed, boneless beef chuck roast, diced (or ground for chili), mild red chile, ground cumin, dried oregano, sweet paprika, cider vinegar, strong brewed coffee (or 1 tbsp instant coffee granules), water (as needed), salt, cayenne, cornmeal, sour cream, chopped cilantro, shredded cheese