6 bourguignon sauce Recipes

  • Beef Bourguignon
    stewing beef, carrots, sliced, onions, chopped and
    8 More
    stewing beef, carrots, sliced, onions, chopped, sliced mushrooms (or you can also use the small button mushrooms, uncut), dry red wine, light soy sauce, flour, garlic clove, minced, marjoram, thyme, salt and pepper
    3 hour 20 min, 11 ingredients
  • Mushroom Bourguignon
    grapeseed oil, mushrooms, butter, olive oil, flour, onion and
    7 More
    grapeseed oil, mushrooms, butter, olive oil, flour, onion, carrot, garlic, red wine, thyme, black pepper, worcestershire sauce, parsley
    13 ingredients
  • K-Jon's Beef Bourguignon K-Jon's Beef Bourguignon
    chuck roast (trim and clean, cut into 2 x 2 inch cube) and
    27 More
    chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)
    24 hour , 28 ingredients
  • Beef Bourguignon -Quick Version Beef Bourguignon -Quick Version
    lean beef, cubed, pepper, paprika, dried onion, beef broth and
    4 More
    lean beef, cubed, pepper, paprika, dried onion, beef broth, red wine, worcestershire sauce, cornstarch, sliced mushrooms
    25 min, 9 ingredients




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