5 bourbon sauce pecan pie Recipes

unsalted butter, softened , plus melted butter for brushing, challah bread, cut into 1-inch cubes, butternut squash, sugar, plus more for sprinkling, eggs, whole milk, pure pumpkin puree, ground cinnamon, freshly grated nutmeg, kosher salt, sugar, bourbon, toasted pecans, chopped

all-purpose flour, salt, butter (1 stick), cold water, cooked pumpkin puree, light brown sugar, sugar, egg , beaten until frothy, heavy cream, unsalted butter, softened, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, salt, ground cinnamon, pecan pieces, unsalted butter (1/2 stick), sugar, egg, very hot water, heavy cream, bourbon whiskey

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

pie shells, unbaked, cooked mashed sweet potatoes (2 medium), brown sugar, sugar, egg, lightly beaten, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, butter, softened, sugar, dark corn syrup, eggs, lightly beaten, unsalted butter, softened, vanilla extract, salt, ground cinnamon, chopped pecans, heavy cream, milk, vanilla instant pudding mix, bourbon or 3 tbsp brandy or 3 tbsp rum, vanilla extract