3 bourbon copycat Recipes

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

salmon fillets, snipped fresh chives, pineapple juice, soy sauce, brown sugar, kentucky bourbon, cracked black pepper, garlic powder, vegetable oil