6 bottoms italian style Recipes

  • Italian-Style Pot Roast
    oil, boneless beef bottom round roast or chuck pot roast and
    3 More
    oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces
    2 hour 15 min, 5 ingredients
  • Braised Italian-Style Pot Roast
    fresh thyme, fresh italian, flat leafed parsley stems and
    17 More
    fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine
    19 ingredients
  • To Trim Artichokes into Bottoms, Italian-Style To Trim Artichokes into Bottoms, Italian-Style
    lemon, artichokes (preferably with long stems )
    2 ingredients
  • Stuffed Shell  Alfredo Casserole Stuffed Shell Alfredo Casserole
    sweet italian turkey sausage and
    8 More
    sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper
    1 hour 25 min, 9 ingredients




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