3 bosnian stuffed Recipes

  • Sarma - Bosnian Stuffed Cabbage Leaves
    sour cabbage leaves (or 1 large head ) and
    7 More
    sour cabbage leaves (or 1 large head ), ground veal (beef or lamb may be used if you prefer), rice, onion, finely minced, salt and pepper, paprika, beef stock or water, butter and sour cream, to serve
    3 hour 30 min, 8 ingredients
  • Tufahija (Bosnian Poached Stuffed Apples)
    apples (a bit under-ripe for best results), sugar, water and
    4 More
    apples (a bit under-ripe for best results), sugar, water, lemon , juice of, walnuts, raisins, cream, to serve (do not use cool whip, it s too sweet for this! vegans may use soy or rice whip)
    55 min, 7 ingredients




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