7 bolillos french bread Recipes

loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying

mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt

active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)