6 blueberry shortcakes lemon biscuits Recipes
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Blueberry Shortcakes with Lemon and Thyme Biscuitsfresh blueberries (21 to 22 oz), rinsed, drained well and13 Morefresh blueberries (21 to 22 oz), rinsed, drained well, powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/3-inch cubes, raw sugar, vanilla ice cream or lightly sweetened whipped cream14 ingredients
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Blueberry Shortcakes With Lemon and Thyme Biscuitsfresh blueberries (22 oz.), powdered sugar, water and10 Morefresh blueberries (22 oz.), powdered sugar, water, chilled buttermilk, grated lemon peel, chopped fresh thyme, all-purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter (cut into 1/3-inch cubes ), raw sugar (turbinado or demerara sugar)4 hour 25 min, 13 ingredients
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