5 blueberry ice cupcakes Recipes

butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, blueberry preserves or 1 (12 oz) jar raspberry preserves, powdered sugar, for coating, granulated sugar, for coating, cinnamon sugar, for coating, icing , of choice for topping