7 blue halibut Recipes

  • Blue Cheese Baked Halibut
    halibut fillets (thawed if frozen ), mayonnaise and
    3 More
    halibut fillets (thawed if frozen ), mayonnaise, blue cheese dressing (the light version works just as well), parmesan cheese, chives or 1/4 cup green onion
    40 min, 5 ingredients
  • Blue Plate Special Halibut or Salmon
    halibut or 1 1/2 lbs salmon fillets, mayonnaise and
    2 More
    halibut or 1 1/2 lbs salmon fillets, mayonnaise, red onions, minced (we use more because we love onion), dried dill weed (or more )
    25 min, 4 ingredients
  • Bleu Cheese Halibut Bake Bleu Cheese Halibut Bake
    blue cheese, crumbles, buttermilk, mayonnaise, water and
    6 More
    blue cheese, crumbles, buttermilk, mayonnaise, water, black pepper, garlic, crushed, white pepper, halibut, cut into 5 oz. pieces, red onion, sliced, blue cheese, crumbles
    45 min, 10 ingredients
  • Greek Style Halibut Greek Style Halibut
    halibut fillets, red onion, oregano, lemon juice and
    2 More
    halibut fillets, red onion, oregano, lemon juice, fresh minced parsley, blue cheese
    30 min, 6 ingredients
  • Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
    orange peels, olive oil, onion, sliced, mussels and
    18 More
    orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut
    2 hour 40 min, 22 ingredients




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