6 blue custard Recipes

  • Ice Blue Igloo and Penguins
    unflavored gelatin, cold water, berry blue gelatin and
    11 More
    unflavored gelatin, cold water, berry blue gelatin, boiling water, cream cheese, softened, butter, softened, sugar, black gumdrops, orange gumdrops, colored sprinkles, flaked coconut, custard cup, pastry tip, pastry or plastic bag
    20 min, 14 ingredients
  • Vegetable Custards
    condensed cream of chicken soup, eggs, grated nutmeg and
    4 More
    condensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese
    25 min, 7 ingredients
  • Fig Galette With Gorgonzola Custard
    unbleached all purpose flour and
    14 More
    unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling
    16 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients




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