13 blue cheese crescent roll Recipes

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

pecans, toasted, cream cheese, blue cheese, milk , as needed, crescent rolls, pecan halves

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

refrigerated crescent dinner rolls, chopped cooked chicken, finely chopped, hot pepper sauce, cream cheese, softened, crumbled blue cheese (1 oz), chopped fresh chives

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

crescent rolls (recommended: pillsbury ), marinara sauce (recommended : prego), jack cheese, shredded (recommended : kraft), blue cheese, crumbled, olive tapenade (recommended : cantare), roasted red bell pepper, cut into strips (recommended : delallo)

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley