5 bloody mary marinated Recipes
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Bloody Mary Swizzlerstomatoes, lemon-flavored vodka and4 Moretomatoes, lemon-flavored vodka, almond-stuffed green olives or 24 vermouth-marinated green olives, stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total ), celery salt30 min, 6 ingredients
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Terry's Bloody Marys (Mary Nolan)clam-tomato cocktail (recommended : clamato), vodka and7 Moreclam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks10 min, 9 ingredients
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Herring Bloody Maryparts) vodka of your choice, parts) clamato juice and11 Moreparts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick8 min, 13 ingredients
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